Jim Dandy’s Family BBQ – How Did It All Started
Located at 2343 East Sharon Road, Jim Dandy’s Family BBQ is one of the best barbecue joints in Cincinnati. The barbeque joint was established in 2001 by Jim Emig with the slogan “spiced and smoked, not boiled and soaked” and has remained true to these words year after year. Today, many Cincinnati residents consider Jim Dandy’s Family BBQ to be the best in the region, and not without reason. The establishment in Sharonville lives up to this pedestal by making some of the best barbecues you’ll ever taste. You can be sure that the barbeque you will be served at Jim Dandy’s Family BBQ does not contain any artificial ingredients, and is prepared using firewood and not propane or gas. Another thing worth mentioning about Jim Dandy’s Family BBQ is that they only use fresh meat (not frozen) in order to maintain the juicy flavor of the barbeque. Jim Dandy’s Family BBQ ensures that your barbecue wasn’t cooked in a food factory weeks ago, smeared with artificial sauce and smoke, and then trucked in to be warmed in the microwave. This is what makes Jim Dandy’s Family BBQ unique.
A Brief History of Jim Dandy’s Family BBQ in Cincinnati
In April 2001, Jimmy Emig started Jim Dandy’s Family BBQ with much prayer. The original location of the restaurant was in Schmidt’s Meats’ parking lot on Winton Rd, Finneytown. The goal of the establishment was to offer the best BBQ during Saturdays. In 2003, the restaurant relocated to a concession trailer located in Brentwood Plaza, Winton Rd, and started operating full time, which allowed them to increase their customer base. In the following season, Jim Dandy’s Family BBQ relocated to Sharonville, at the intersection of Sharon and Mosteller Roads. The business continued to grow, and two seasons later, Jim Dandy’s Family BBQ set up shop at 2343 East Sharon Road. All this was made possible by prayers, as well as the supporters, customers, and employees of the establishment.
So, what was the inspiration behind the slogan “spiced and smoked, not boiled and soaked”? One may ask. Well, it all dates back to the early days of Jim Dandy’s Family BBQ. When the restaurant was starting out, they used all sorts of pits and techniques. They tried all the techniques that might allow them to make a great barbecue and make it efficiently. Inevitably they discovered that firewood and fresh meat which had never been frozen made the juiciest, tastiest barbecue.
Jim Dandy’s Family BBQ has become quite a hit with Cincinnati residents for various reasons. The first is the convenient location that makes the restaurant easily accessible from Northern Kentucky and downtown Cincinnati. Many people fall in love with the joint and service the first time they walk in for a delicious barbecue. The hangout provides a family-friendly atmosphere and menu to ensure that all the little boys and girls have a great time dining at the restaurant. The setup is very unique and quickly makes you feel as if you are dining in the South. The meals are prepared using the low and slow technique every day with classic black Southern iron pits. The restaurant features an appealing outdoor setting where you can dine while enjoying the sunshine or stars. There’s a drive-through, as well as live blues on Saturday nights. A terrific barbecue experience awaits you when you make a trip to Jim Dandy’s Family BBQ.